Health and safety in health and social care Iechyd a diogelwch mewn iechyd a gofal cymdeithasol
Knowing when personal equipment should be used Gwybod pryd y dylid defnyddio cyfarpar diogelu personol

Personal Protective equipment (PPE) is used to protect food from the risk of cross contamination, preventing dirt and bacteria that is carried on clothing from contaminating food that is to be served to people. Every organisation should have a policy in place regarding the use of PPE and when it should be used. All staff working in the establishment must be aware of the content of the policy and comply with it.

Defnyddir cyfarpar diogelu personol (PPE) i ddiogelu bwyd rhag y perygl o draws-halogi, gan atal baw a bacteria sy'n cael eu cario ar ddillad rhag halogi bwyd sydd i'w weini i bobl. Dylai pob sefydliad fod â pholisi ar waith ynglŷn â defnyddio PPE a phryd y dylid ei ddefnyddio. Rhaid i'r holl staff sy'n gweithio yn y sefydliad fod yn ymwybodol o gynnwys y polisi a chydymffurfio ag ef.