A food safety hazard is something that has the potential to contaminate food making it unsafe to eat. This could be in the storage stage as some foods need certain temperatures to be met in order to store them safely, or in the preparation stage where poor cleaning or contamination could be a hazard. This will then lead to the development of “food poisoning” which can cause serious harm to individuals.
Mae perygl i ddiogelwch bwyd yn rhywbeth sydd â'r potensial i halogi bwyd gan ei wneud yn anniogel i'w fwyta. Gallai hyn fod yn y cam storio gan fod angen bodloni tymereddau penodol ar rai bwydydd er mwyn eu storio'n ddiogel, neu yn ystod y cam paratoi lle gallai glanhau neu halogi gwael fod yn beryglus. Bydd hyn wedyn yn arwain at ddatblygu "gwenwyn bwyd" a all achosi niwed difrifol i unigolion.
Drag the hazard to the correct definition.
Llusgwch y term at y diffiniad cywir.
Warning! This resource is not optimised for use on mobile devices.
Rhybudd! Ni ellir defnyddio’r adnodd yma ar ffonau symudol neu dabled.
Well done. You have matched them all correctly.
Da iawn. Rydych wedi paru pob un yn gywir.
Hazard Termau |
Definition Diffiniad |
Correct answers |
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Read the following and drag the case studies to the correct hazard.
Darllenwch y canlynol a llusgwch yr astudiaethau achos â'r perygl cywir.
Warning! This resource is not optimised for use on mobile devices.
Rhybudd! Ni ellir defnyddio’r adnodd yma ar ffonau symudol neu dabled.
Well done. You have matched them all correctly.
Da iawn. Rydych wedi paru pob un yn gywir.
Case Study Astudiaeth Achos |
Hazard Perygl |
Correct answers |
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