Compare the colour, the clarity and the viscosity of each set gel and record your results.
| Saucepan 1: 10g cornflour, 100ml cold water | Saucepan 2: 10g cornflour, 20g caster sugar, 100ml cold water | Saucepan 3: 10g cornflour, 100g caster sugar, 100ml cold water | Saucepan 4: 10g cornflour, 20ml lemon juice, 80ml cold water | Saucepan 5: 10g cornflour, 100ml lemon juice, NO water | |
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| Colour | |||||
| Clarity (is the gel clear or cloudy?) | |||||
| Viscosity (how far does the gel spread) | |||||
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